Study Points to New Culprit in Heart Disease – The New York Times


It was breakfast time and the people participating in a study of red meat and its consequences had hot, sizzling sirloin steaks plopped down in front of them. The researcher himself bought a George Foreman grill for the occasion, and the nurse assisting him did the cooking. via Pocket
from bitly http://nyti.ms/2fS8CGq
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